RAUCHFEST returns!
Your favorite RAUCH (smoke) beer fest is back!
6 smoked beers will be on tap, and available to take home, for your enjoyment!
Doom Rauch Bock: Doom Rauch is a collaboration with our friends at Jester King Brewery. To celebrate our hooved and horned, we've made a lovely smoked bock. red in color, this lager champions the complex Maillard malt flavors while offering proper bitterness to balance using Polish Isabella and Tomyski hops. This is the season for doom. *On regular draft and Side Pull Faucet
Schwarzer Rauch: A smoked German-style black lager. A large portion of the pilsner base barley malt is smoked during the kilning process with beechwood, the traditional wood for Bavarian smoked lagers.
*On regular draft and Side Pull Faucet
Fumigator Smoked Doppelbock: With a round smoky character contributed by beechwood smoked barley malt and a pinch of oak wood smoked wheat malt, Fumigator is rich without cloying sweetness & deceptively easy to drink.
Rauch Leicht: A lager collaboration with Von Trapp Brewing in Vermont. Made with German beechwood smoke, American corn grits, and German Mittelfruh hops.
Wolpertingerweizen: A smoked Dunkelweizen named after the jackalope-like German folklore creature. Made with primarily oak-smoked wheat malt, this beer is a mingling of sweet oak, vanilla, clove, and malt aromas.
Grodz: Piwo Grodziskie is a centuries old Polish beer style that ceased commercial production in the late 20th century. 100% oak-smoked wheat malt, traditional Polish nowotomyski hops and lager yeast brings this beer back to live in Texas
Food Trucks? You know we've got 'em!
Black Forest: German comfort food
Texas Drip BBQ
Wild Texas Tour: BBQ and Latin
Lefty's Pizza Kitchen
Music: